Friday, 22 November 2013
Chocopologie by Knipschildt
Cost: $2,600 per pound
Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who began his culinary journey as a chef in Odense, Denmark.
The most-expensive chocolate is sold at $250 a dark chocolate truffle with a French black truffle inside and is available only on a preorder-only basis. It’s made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil. The truffle is then magnificantly hand-rolled with a dark truffle on the inside and dusted with cocoa powder.
source:therichest.com
Cost: $2,600 per pound
Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who began his culinary journey as a chef in Odense, Denmark.
The most-expensive chocolate is sold at $250 a dark chocolate truffle with a French black truffle inside and is available only on a preorder-only basis. It’s made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil. The truffle is then magnificantly hand-rolled with a dark truffle on the inside and dusted with cocoa powder.
source:therichest.com
